Days of Working: Monday to Friday - 07:00am to 16:00pm
You will work as part of a team, providing service for all food and beverages within the event spaces of the corporate headquarters. This includes assisting with event catering, supporting the staff restaurant, and maintaining surrounding areas.
This is a full-time role, Monday to Friday.
Responsibilities of the Role
- Ensure agreed standards of service are maintained in all areas and guests are treated professionally and courteously at all times.
- Keep all areas where food and beverages are served clean and tidy.
- Set up food service areas and ensure they are ready for guests to use.
- Interact with meeting clients during morning coffee, lunch, and afternoon tea breaks as appropriate.
- Inform the Chef of replenishment required during any service.
- Ensure that beverages, hot and cold, are set up and the area is clean and tidy at all times.
- Use equipment correctly and report any faults to the General Manager.
- Carry out any reasonable request made by a member of management.
About You:
- Must have the right to work in the UK.
- Excellent communication skills and attention to detail.
- Ability to work to deadlines and prioritize tasks.
- Strong interpersonal skills and the ability to work collaboratively with different departments.
- Friendly and professional demeanour when interacting with guests and clients
What will you get in return?
- A pension scheme- to save for the future - eligibility rules apply
- Access to high street discounts
- Access to low interest loans
- Recognition scheme ‘OCS Stars’- monetary rewards given to top performers
- Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme
- Long Service Awards
- Cycle to work scheme- discounted bicycles
- Access to our Employee Assistance Programme- 24-7 Wellbeing Support