Duty Chef

Working Pattern 

To report into the Catering Manager Chef and the facilities Manager. To assist in delivering a high standard in the restaurant to help promote innovation and promote new ideas to assist in the delivery of a high standard of Hospitality working in a very friendly TFM site.

Key Responsibilities:

• Ensure that food is produced to specification and presented to company standard Ensure due diligence records are completed and maintained
• To always comply with client, company and legal requirements such as health and safety, ensuring the display of notices, first aid and accident reporting this is to be for KBR Leatherhead
• Adhere to company policy on dealing with customer comments
• Ensure the customers always receive a prompt and courteous service.
• Ensure personal appearance, including uniform are always of the highest standards in line with company policy
• Ensure food percentage targets are met and food costs correctly achieved
• Possible that will be used for duty in other OCS site as and when needed
• Ensure Cleaning rotas are adhered to
• Maintain good staff morale and retention
• Positive client feedback
• Able to display a high degree of skill in food preparation and presentation in all areas.
• Ensure temperature records and due diligence are maintained daily and accurately
• Assist in accurately costing recipes and menu planning
• Control portion sizes and wastage
• Use good communication skills to maximise efficiently of team
• Display knowledge and ability to actively encourage and develop all team members including Front of House
• To perform any other duty which may be reasonably required by your line manager or the company
• To lead by example while setting high standards

Qualifications, Skills & Experience:

• A good team player. Excellent personnel management skills
• The ability to work using their own imitative.
• Computer literate (Desirable)
• Must be flexible & adaptable
• Be proactive at all times
• Customer focused is a must
• Must have a full understanding of cost control
• Must be a qualified chef with flair and imagination.
• A can-do attitude and willing to go the extra mile
• Basic food hygiene level 2
• Intermediate Food Hygiene desirable
• Previous Contract Catering experience is desirable

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

Why Work for OCS?

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If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.