Catering Assistant (General Assistant)

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.

Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

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This will be a fixed term 12 week Contract which could be extended.

Days of Working: This position will be based at Redcar Primary Care Hospital, working on the Ward, serving meals and beverages. The earliest start time is 6.45am with a 13.15 finish or a 12.30pm start with a 7.00pm finish. The role will include working alternate weekends which is paid at an enhanced rate of pay. 

As a Catering Assistant, you will support the delivery of a high‑quality food and hospitality service, helping to create a welcoming and efficient catering environment for customers, clients and colleagues. You will assist with food service and cleanliness, ensuring standards of hygiene, safety and customer care are consistently met.

This role plays an important part in the smooth day‑to‑day operation of catering services, working as part of a team to deliver a professional, friendly and reliable service. 

As part of your role, your key responsibilities will include, but are not limited to:

• Serve food and beverages to customers in a friendly and professional manner
• Support the set‑up and close‑down of catering areas, including counters and seating areas
• Maintain cleanliness of kitchen, service and dining areas
• Wash up utensils, dishes and equipment as required
• Replenish food, beverages and consumables during service periods
• Follow all food safety, health & safety and hygiene procedures at all times
• Use catering equipment safely and correctly
• Work collaboratively with colleagues to ensure smooth service delivery
• Provide a positive and customer‑focused experience at all times

The ideal candidate should meet the following criteria:

• Right to Work in the UK and willingness to undergo a DBS check.
• Previous experience in a catering, hospitality or food service environment (desirable but not essential)
• A basic understanding of food hygiene and safe handling practices
• A positive, friendly and customer‑focused attitude
• Ability to work well as part of a team in a fast‑paced environment
• Good timekeeping, reliability and a flexible approach to work
• Willingness to follow instructions and procedures