Kitchen Porter

• Dealing with deliveries, HACCP knowledge, register temperatures in the HACCP book, clean fridges, freezers, floors, walls.
• Prepare the service area, hot cupboards and other equipment as instructed.
• Assist in the preparation, cooking and serving of food and beverages as instructed.
• Wash dishes, cutlery, tumblers, jugs, serving utensils, containers, tables and all other catering equipment in the catering environment.
• Clean catering areas to regulated standards as directed.
• Undertake on and off the job training as required by management.
• Inform the Unit Supervisor of any defects in equipment or premises.
• There may be a requirement to transfer to another catering contract unit within a reasonable geographical distance and reasonable notice.
• Undertake any other duties that may be required for the effective operation of the catering establishment.

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We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.