Chef Supervisor

Preparing, cooking and serving food at a busy customer site.

Your main aim will be to ensure a high standard of food is provided.

You will also:

• Must have clear DBS
  Hospital catering experience preferred
  Experience in good staff management and promoting good teamwork
  Flexible worker, some knowledge of online purchasing
  Experience of NHS catering compliance
  Must possess a good knowledge of menu planning
  Can demonstrate a proven record of kitchen leadership and HACCP compliance

To succeed in this role you will need:

• Experience as a Chef with a passion for food

• Supervisory experience in a similar role
• Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
• Level 2 catering qualification - e.g. C&G 706/2/ NVQ

What will you get in return?

• A pension scheme- to save for the future - eligibility rules apply
• Access to high street discounts
• Access to low interest loans
• Recognition scheme ‘OCS Stars’- monetary rewards given to top performers
• Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated ‘Impact’ Programme
• Long Service Awards
• Cycle to work scheme- discounted bicycles
• Access to our Employee Assistance Programme- 24-7 Wellbeing Support

OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.